Hot Chocolate: Conservation in the Cacao industry

There is a Conservation effort afoot in the Cacao Industry.

The project will help standardize important biodiversity farming practices throughout the Bahia cacao farming community and establish the necessary guidelines for the biodiversity-friendly production of cacao. It will also promote the region’s practices on the national and international market. Small targeted research activities will be conducted to examine how these practices further contribute to biodiversity objectives and support cacao production.

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